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Beronia Wine Dinner



Wednesday April 5th, 2023 at 6pm

Hors d’oeuvres

Poached Oyster & Caviar, Iberico Albondigas & Pineapple, White Gazpacho & Marinated Shrimp
MV Cava, Villarnau, Barcelona, Spain

Course One
Long Island Fluke Crudo

Green Apple, Cucumber, Wasabi Tobiko, Avocado Wasabi Sorbet
2020, Verdejo, Beronia, Rueda, Spain

Course Two
Bacon Wrapped Monk Fish

Turnip Puree, Conch Escabeche, Pimentón
2018 Tempranillo, Beronia, Reserve, Rioja, Spain

Course Three
Aged Duck Breast

Braised Duck Crepinette, Duck Liver Stuffed Morels, Pea Puree, Ramp Duck Jus
2013 Tempranillo, Beronia, Gran Reserva, Rioja, Spain

Course Four
Spiced Rubbed Venison Chop

Poached Dried Apricot, Summer Truffle Potato Gratin, Juniper Red Wine Jus
2016 Tempranillo, Beronia, III a.C, Rioja, Spain

Course Five
Rice Pudding

Lychee Sorbet, Saffron Syrup, Rose Petals, Candied Pistachio
2018 Moscatel, Jorge Ordońez,, Victoria, Malaga, Spain

**$228 per person, includes gratuity and service charges

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