Carpano Dinner
CARPANO VERMOUTH DINNER
Monday, April 13th, 2026 at 6pm
Amuse-Bouche—Vermut de Vaca Spritz
Lightly-Seared A5 Wagyu Striploin
Crispy Potato Pave, Umami Crème Fraîche, Ossetra Caviar
Course 1—Carpano Dry Vermouth
Dry-Aged Hamachi Crudo
Grapes, Leche de Tigre, Burnt Serrano
Course 2—Carpano Bianco Vermouth
Maine Lobster Risotto
Butter-Poached Maine Lobster, Sauce Américaine, Parmesan-Reggiano
Course 3—Carpano Rosso Vermouth
Grilled Ibérico Pork Rib Chop
Sherry Glazed Pork Rib, Caramelized Fennel, Cherry Mostarda, Smoked Anchoa Jus
Dessert—Carpano Antica Vermouth
Chocolate Tart
Dark Chocolate Tart, Frangipane, Crème Fraîche Ice Cream
**$178 per person, includes gratuity tax added at checkout
Experience the 5-Course Vermouth Tasting Menu at Vaca Restaurant — a refined celebration of Spain’s iconic aperitivo. Featuring Carpano Vermouth, each course is thoughtfully paired to highlight its botanical depth, subtle spice, and elegant complexity. Crafted with seasonal ingredients and Chef Amar Santana’s signature touch.
Tickets required, limited availability