Gin Dinner

 GIN DINNER

Monday,  August 10th, 2026 at 6pm

From classic London dry styles to contemporary craft expressions, Vaca's gin-tasting dinner showcases remarkable gins from around the world alongside a menu designed to bring every botanical note to life.

(Amuse-Bouche) ESPAÑA

Bluefin tuna

Sesame cone, yuzu, Ossetra caviar

Gin Mare, Barcelona, Catalunya, España

(Course 1) USA

Halibut

Seared halibut, smoked mussels, leek & fennel soubise, gooseberry

St. George Valley Gin, Alameda, California, USA

Course 2) MÉXICO

Dry Aged Duck

Glazed duck breast, confit leg capirotada, black garlic, parsnip, pickled stone fruit

Arómonico Gin, San Juan del Río, Querétaro, México

(Course 3) ENGLAND

Australian Wagyu

Grilled Jack’s Creek Ribeye, Beef Cheek n’ ale “pie”, bone marrow, Maitake mushroom

Ford’s London Dry Gin, London, England

(Dessert) ÍSLAND

Chocolate

Skúffukaka cake, caramelized honey & rosemary ice cream

Martin Miller’s 9 Moons Gin, Borgarnes, Ísland

**$185 per person, includes gratuity tax added at checkout

**please note - additional beverages are available a la carte